Tag Archives: rochester

Last Week in Wine

It was a hell of a week. In short, my mother is getting older and has many of the problems that go with that; these things cause me to spend inordinate amounts of time in hospitals and wine shops.

After the first 48 hours had gone by (including on night sleeping in a chair) and things were looking up, I headed home Wednesday to have a comfort meal with Jake. I’m not sure if I was exhausted or just feeling spendy, but instead of picking up a pizza like a normal person, I stopped at Wegmans for charcuterie and cheese, then the wine shop for what I decided was a night worth a “good” wine.

See that box of figs in the background. Insanity.

See that box of figs in the background? Insanity.

Enter Bacio Divino 2006 Red Blend for $50. We often have conversations about the price of wine, mostly wondering if we go upwards from $30 do we gain as much as we spend. Is a $50 red doubly as good as a $25 red? After this bottle, I’d say sometimes, maybe. How’s that for clarity?! We’d recently had the 337 Cab Sav were pretty happy considering the price tag. These two wines tasted side by side really demonstrated what time and cost might get you in terms of wine. The Divino was rich and delicate at once, with a sort of ‘nothing’ start, then the fruit comes but not too fruity (I lack wine words…) with a long finish. That my first thought, actually. A very long finish that I liked a lot (see, poor wine vocab on my part). Overall, it was subtle and I wasn’t entirely sure it was worth it as we were eating the platter of cheese, meat, fruit and bread.

But then. THEN. The dark chocolate covered figs. Mother of God. I’m weak in the knees just thinking about it. It was one of those pairings that makes you remember how wine makes food better and food makes wine better. Just ridiculous. Perfect pairing.

There was more dietary and alcoholic insanity as the week went on. Thursday was a beautiful 65 degree spring day, so again, on my way home from the hospital, I made the decision to get some Rose so I could sit on the porch and enjoy the weather. A wine friend at the shop recommended the Roger Et Didier Raimbault (note: I paid about 25% more than this link suggests) and the L’oliveto. I’d initially ignored the L’oliveto because it was $8 (note: it appears to be retailing at other shops for $14). Live and learn. She raved. I drank. It was solid, especially for wine you plan to drink a bunch of while sitting on your porch. I went back and bought a case. I also told her that we were having oxtail ragu over gnocchi for dinner (Jake is soooooooo good to me….) and she picked a Malbec that was a great match.

Saturday night was Jake’s first attempt at duck confit and it was RIDICULOUS. I picked a young pinot noir, Acrobat, I think (it’s all fuzzy by then) and promised a myself a solid detox this week.

This coming week will likely be devoid of wine (she says on Monday…we’ll see when Friday comes) and devoted to veggies and hopefully movement from the hospital into rehabilitation (fingers crossed). Because my richness and stress quotas have been met via charcuteris, oxtail, duck and old age.

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Char

We go to Char entirely too often. Need a quick bite before RBTL? Char. Nightcap after RMSC event? Char. New Years Eve? Char. Date night? Char. Happy Hour before Play Ball at Strong Museum? Char.

See, a long time ago, we had a pork belly app here that still calls out to me. We return in the hope of getting that pork belly again. Unfortunately, it’s not on the menu anymore. But now they have a spicy sausage stuffed calamari and this oxtail gnocchi thing that are easily two of the best things I’ve ever eaten. Please keep in mind there are always many glasses of wine and a baby sitter associated with Char, so I might be biased.

I posted about RMSC Uncorked the other day and how it wasn’t really as, um, good/informative/not crowded as we’d hoped. We arrived there right at 6, after stopping at Hedges (always, it’s just down the road from our house and has a great view, dated everything else, but a great view) AND Char, for a glass of Girard Chardonay and some potato wedges. We knew there would be food at RMSC, but wanted a bit beforehand just in case there wasn’t enough. Well, there wasn’t enough.

Just after 8 we headed back to Char and were seated right away. Our table was one of the less desirable, but no wait is no wait. Overall, excellent again, both service and food.

1. Girard Chard–we like it, it’s not too expensive and pairs nicely with the oysters and calamari we ordered.

2. Oysters–$3 a pop, the special, and I can’t remember what variety they were. Four of the six we ordered were great, but two of them (two of mine) were bad–one had lots of broken shell and the other one tasted like cat litter. We told the server, assuming he’d take the $6 off the bill but instead he took the whole dish off. Great job, Char!

3. The aforementioned calamari stuffed with spicy Italian sausage and bread crumbs, grilled and served over cannellini beans and cherry peppers. This is the full squid, stuffed with the fattiest spicy pork sausage ever. Amazing. In some ways it reduces the calamari to a sausage casing, but I don’t care, it’s delicious and we get it every time.

4. The red wine-braised oxtail ragù with ricotta gnocchi. Do I even need to say anything else?! Tender, fatty, rich, amazing. Surely needs a good red to work with all that fattiness, but we didn’t order one to compliment this. (Are you counting; I’m up to a glass at Hedges, a glass at Char, tastings at RMSC, splitting  bottle back at Char…)

And we were home by 11!