Category Archives: Travel Planning

Three Days of Finger Lakes Wineries-Day One

AKA How to not to bruise your palate, get a DWI, and have enough energy for dinner.

Jake’s 40th was supposed to be grander than this. Afterall, my 40th was spent at Victoria and Albert’s eating and getting proposed to; how does one top that? Well, initially I’d planned a few days in Sonoma. We’d never been and in my typically self-serving fashion figured what was good for me was good for Jake! However, some health concerns for my parents meant that we couldn’t be sure Adam would have a place to stay. It seems the authorities and mommy bloggers frown on leaving your four year old alone for several days and get even more angry if you suggest taking them to wineries.

So I revised and decided to spend two nights in Hammondsport on Keuka Lake visiting wineries and restaurants we hadn’t been to before. This post is about the wineries, how I selected them and what we liked and did not like.  The full itinerary is on a weebly site I made for Jake’s birthday–this keeps the links to each destination and daily plan organized in a way that (in a perfect world) would allow me to add content, reviews and pictures. Let’s chuckle about the best laid plans…we both know I never bother with that nonsense!! You want pictures? Go to instagram!

We visit the wineries on the northwestern side of Seneca Lake often; Ravines, Billsboro, Fox Run, Red Tail Ridge and sometimes Hermann J. Wiemer. These are with 60-90 minutes of our house and can be done in day trip while Adam is at daycare or with a babysitter. But we never make it further, mostly because further requires over night or much longer day, and if we’re going to be gone past Adam’s bedtime, we might as well be gone all night, amirite? So my plans were to take us further south and east than we typically go, basing my choices on award winners, interesting stories, and Evan Dawson’s Summer in a Glass.

Our first day started with lunch at the New York State Wine and Culinary Center, where we were able to sit outside and enjoy a bottle of Boundary Breaks Riesling (more on that winery/vineyard later!), a pork belly app, and summer squash pizza. My brief review: I like the dedication to NYS wine, the interesting menu, the good food, and the building; I dislike the amateur service (it’s not bad, but it’s not up to the menu), the view of the parking lot/marina, and the regular ‘we’re out of X’ every time I order something.

The only two wineries on our list today were Dr. Konstantin Frank and Keuka Lake Vineyards. Dr. Frank has a long history in the Finger Lakes, has won many awards and has a breath-taking view. And yet I never really find myself in love with their wine. I’m sure it’s just me, as my palate pretty much stinks, I can’t ever tell you what I smell or taste, and all those somms can’t be wrong. In any case, I will tell you that Keuka Lake Vineyards is AMAZING. Tiny, no view, limited amount of wine but what we tasted we bought (in fact, I just ordered more). I’d recently read Lenn Thompson’s (of the New York Cork Report) brief instagram review of their Vignoles:

Fascinating take on vignoles… Chilled it was just too harshly structured and lacking fruit. At room temp it blossomed with dried pineapple and apricot… Not for everyone. And not going to impressed within 30 seconds. Take your time and tease out the layers and complexity.

Damned if he wasn’t right. We tasted this after it had been opened earlier in the day and at room temp and it was just as he described; we liked it so much we bought a bottle. But what really impressed us was the Leon Millot Fournier 2014, a red that had no business in the FLX, with its deep inky color (picture grape jelly, really) and incredible roundness. Just really impressive. We bought one and ordered two more the other day. Must be those 70-year-old vines…

And that was that for wineries that day. We made our way to our hotel (McCorn Winery Lodging-more later!) and a lakeside dinner (I’ll write about that another day too!) and shamelessly went to bed around 9:30.

Day two, coming up.

Advertisements

The Rainforest Cafe, Niagara Falls, and the Sheraton with Kids

Jake’s job is so glamourous, taking him to places like Utica, Jamestown, and New Rochelle, even Niagara Falls. I know, you’re super jealous. Nothing like a Hampton Inn next to the highway in an area with no sidewalks to really make business travel exciting. Niagara Falls is only two hours away but the days are long, so he stays in town and this time Adam and I joined him for a night.

The state park work is finally finished; the walkways and guardrails look great, even attractive and more in line with what one might see on the Canadian side. I’m so pleased that the architects decided form was as important as function as I feel like this is often missing from our modern tax funded projects. I think of the really beautiful building that is Detroit’s pumping station compared to many concrete utilitarian public works buildings of today. Adam made the short-for-adults/long-for-kids walk from the Sheraton to the falls and Goat Island, all the way to Luna Island, where he leaned against the railing and was, for the first time, really impressed by the water.

As four year old legs are wont to do, Adam’s were tired and we headed back to the hotel for dinner. The newly opened Rainforest Cafe is certainly a draw for children. Adam really likes Red Eyed Tree Frogs, and Cha-Cha, the RC’s mascot was instantly a hit (see our instagram feed @onafullstomach for shots of his enjoyment with that Cha-Cha headband!).

So here’s the list of Do and Don’t:

1. Pay attention to the kids menu: It’s a picture menu that leaves off pictures of french fries and coke products! Adam would choose french fries morning, noon, and night if allowed and this menu made it easy to make other choices. I’m not saying that all the options are healthy, but it’s better than every other kids menu out there. We looked at the cartoon images of each main dish, side and drink and he was able to choose for himself chicken, corn and apple juice and then point and tell the waitress himself as well. For a preschooler this was a great tool to force some better choices, work on manners in a restaurant, and feel a bit empowered. I know, all from a kids menu. They put the light up kid cups on a supplemental menu you can hide from your kid, but he’s going to see other get them and he’s going to ask. Note that they have a smaller version for little guys and consider NOT getting the Icee (I should have asked for juice…).

2. Suck up the prices. My salad at Rainforest was $17. A pretty average salad, while fresh and large, was a little expensive for what it was. But good freakin’ God, the Starbucks is insane. $25 for two egg sandwiches, one coffee, one chocolate milk and a granola bar. We had the same meal a few days later at home for $12. Consider the Sheraton buffet breakfast instead, at least you get more choices and a table.

3. You can get big wine, but not really very good wine. It’s not awful, Ecco Domani Pinot Grigio, I drink it on the porch sometimes when quantity needs to win out over quality, and they will sell you 6, 9 and 12 ounce glasses of it. 

4. Get a suite at the Sheraton, it’s not a suite with a lock off living room, but there is a dividing wall and the bathroom is located in the bedroom section. You can put a couple kids to sleep in the living room area, and still watch TV, use the bathroom, and make coffee without bothering them. If you have one in a packnplay it will fit in the walk-in closet, allow for a nap or early bed time while the rest of the family hangs out in the living room.

5. Don’t forget quarters for the viewing machines. Just don’t. You really don’t want to listen to that complaint for days.

6. Stay tuned for some new development of the old Rainbow Mall area. Word is hotel and indoor water park will be part of the repurposing of that eyesore. And a Wyndam property is on the list as well. Old Falls Street is beginning to feel family and pedestrian friendly, but the vestages of shabby, old NF are still there (empty storefronts, vacant Rainbow Mall, weird Haunted House, tourist trap stores). It’s changing and while it’s slow, it’s been steady. With an upcoming Blues Festival, Taste of Niagara Falls, and it’s family fun nights I think we’ll see a very family friendly version of Niagara Falls as part of this rebirth.

Taking a Preschooler to Disney World: Dos and Don’ts

We’ve been back for a month and Raddy G is STILL talking about Disney; the pool slide, Splash Mountain, his chair/bed (ched? bair?), and when he will be tall enough for Space Mountain.

Can someone tell me when four-year-olds finally understand the difference between their age and their height? He continues to tell me that he’s big because he’s four…

Rather than recap every detail, I’m just going to make a list of stuff that worked and stuff that didn’t.

What Worked:

1. Roll with it. I did plan ahead and acquire Fastpasses using My Disney Experience, but we were also very open to changes made at the last minute. Who knew he would want to go on Splash Mountain? He hates water in his face, but loves this ride. So, we roll with it, and change FPs, and wait in long lines, but if the wee man is happy, we’re happy.

2. Roll with it, part 2: We also planned to be in particular parks on particular days, with one day just for the hotel and pool. But after a morning swimming, the boy said he wanted to go on rides, so used My Disney Experience to get some FPs for Animal Kingdom and away we went.

3. Get as much ticket as you can afford. We get annual passes because we go twice in one year, 51 weeks apart, then repeat that the following year. The great thing about having more days than you need (or an annual pass) is that you don’t feel back running to a park on the day you arrive, or on a day you planned off. The additional days once you get to 4 or 5 aren’t significantly more expensive, and if you can swing it, it really allows your to be flexible.

4. Take your prepared kid to “Fancy, Grown Up Restaurants” (prepared is the operative word!). Originally we were going to have my parents along, allowing a date night for us, but that fell through. Rather than cancel that reservation, we made it for much earlier in the evening. Then we had a talk about expected behavior and really pushed how special it was for a kid to go to a nice restaurant. Then I packed my purse with a Smuckers Uncrustable and a new box of Lego City bricks. The waiters were excellent, even plating his sandwich for him (sooooo picky, but we bought a fruit side and the sandwich came from the quick service in the same hotel) and the Lego toy kept him entertained when needed. It was a total success.

5. Order Kid desserts!! The children’s dessert menu at Jiko included a donut decoration platter. He got three mini donuts, three small sides of different sauces/frostings, and mickey sprinkles. Again, don’t hesitate to take your small kids to the signature restaurants; Disney knows what they are doing!

6. Show videos of rides before you leave. Adam was prepared for ride ques and possible ‘scary’ parts. The big surprise was when he asked to go on Splash having not seen anything about it. The videos were how he learned about Big Thunder Mountain, Soarin’, Mine Train, Toy Story, and Haunted Mansion. For kids who dislike change/transition this can be a great solution.

7. Bring some pool toys. We have diving sticks shaped like squids even though our kid won’t swim or go under water. However, those diving sticks made him friends everyday at the pool and meant that he always had someone to play with besides us. I wish I’d brought six instead of three!

8. Have the bartender split the virgin frozen drinks into two cups, one for your kid to have today, one in your freezer for him to have tomorrow.

9. Give your kid a specific budget or item list for souvenirs. Adam knew before we left he was allowed to get one new stuffed animal and one new vehicle (matchbox sized). He was insistent that he get them right away, but after that he also knew he was done with trinkets from stores.

10.  Bring clothes pins. My kingdom for clothes pins!!! To hold the curtain shut while your little boy sleeps in for the first time in his life, for example. Or to hang your wet swimsuits somewhere other than over the chairs.

What Didn’t Work:

1. Fireworks. They were just too late at night. Parades were close, but as it turned out, the wee man didn’t like the Main Street Electric Parade because it lacked firetrucks. Who knew. We did enjoy Illuninations with him, as that happens at 9. (9 was pushing it for him, given the bus ride back to the hotel).

2. Singing and Dancing Shows–total bust for our guy. Your mileage may vary.

3. Carrying a backpack of crap around. This sucked and in the end, we hardly ever needed anything in it. We sunscreened up before we left the room and came back at lunch, so carrying more was silly. Snacks in the bag just get warm and/or crushed. Plus, who wants a bag of pirate booty or an apple when there is Dole Whip around? Next year, we’ll go bagless. It’s Disney, anything you discover you need is for sale somewhere nearby. Also, the entrance line is way shorter for bagless ticket holders!

4. Early AM flights on departure day. It was direct, that’s why I booked it, but if you want to use the check in service in the hotel lobby you must be there three hours ahead of time and they don’t open until 6:30 AM. Lesson learned.

5. Trying to stick to a plan made months beforehand. On the first day I was diligent about “the plan” but quickly came to realize that having fun was way more important than doing it all. So we had fun and didn’t do much. It’s okay, we’ll be back.

6. Working out. I brought the stuff and pre-kid I would absolutely have made time to run or go to the gym. But after carrying nearly 40 pounds of kid around at the end of each day I didn’t feel compelled to do additional exercise. We also learned that we walked pretty far (not as far as many claim they do at Disney–all that shuffling your feet in line is not really taking a step!), about 4-5 miles each day, sometimes more. Consider the hallways, walks to and from the bus stops and the pool and the steps do add up fast.

We had a great time, better than expected and I think it’s because we let some of the planning go. It’s important to plan, to have an idea of what is where, what you like and how you want to spend time. It’s important to make dinner reservations if you need them. But it’s also important to listen to your kid and willingly wait in the Splash Mountain line, again, and again, because he’s having a good time!

A Rare Airline Shout Out!

I don’t love the airlines. Any of them, really. I spent some time, too much time, traveling regularly for work on both Southwest and USAirways. Southwest was always on time and I had quite a few milage perks, but I really don’t like the cattle call boarding.  We had one poor SW experience when heading to Key West but I’ve mostly found them to be reasonable (Jake would not agree–recap here and he’s still pissed about it). However, I loathe USAirways, hatred with the fire of a thousand suns. Unfortunately, I’ve got a boat load of miles with them so I continue to try get just a few more and get our three free flights to Italy. We’ll probably be late to take off, miss our connection, lose 1-2 days of vacation and be super pissed off the whole time. But, FREE!!! (snort)

Anyway, USAirways is an entirely separate rant. This post is about the outstanding customer service I just got from Southwest. I might be ready to forgive the cattle call.

Short version: Family trip to Disney in May; my mother has fallen ill and can’t go in May, might not go anywhere soon or ever; I need to cancel Mom and Dad’s flights and pray for a refund, because they won’t be able to use the cancellation credit before it expires. SW to the rescue!!

I called Southwest to cancel my parents’ tickets and talked with a lovely customer service rep who chatted with me about my mother, shared her story of her father’s illness, and explained what I needed to do to get my refund. I was then connected to the customer service department for refunds and without question, they told me I could get a refund for my parents as long as I had a letter signed by my mother’s doctor indicating her inablity to travel. That’s it. Easy. No arguing about the policy of cancelled tickets, or about giving them an airline credit that I’m sure they would never use, and no making me feel like this was a special favor. Just a straightforward process–claim numbers, email address, include this and that and 2-3 months to process and you have your money back. The whole thing took me less than 10 minutes.

Frankly, I was stunned. I had been prepared to get nothing as the tickets are non-refundable and I knew that when I bought them. Armed with my ‘nice person’ voice I hoped they would make an exception, either extending the credit or allowing us to change the name, or partial refund. Anything.

I’ve long known that Southwest has a great policy about changing and cancelling tickets, but I really had no idea that they would be so reasonable and easy to deal with when an extenuating circumstance arose. I talked to real people, was not put on hold, even got sympathy for our situation along with actual action. I couldn’t be more pleased. Now, if they only flew to Europe…

So, we went to Key West, again.

And we did nothing. Really, nothing. There was some booze and lots of long walks, a nap or two, more food than is advised but that’s pretty much it. So instead of a play-by-play I’ll give some summary thoughts.

1. Lodging: We really like Almond Tree Inn but might be ready to stay elsewhere. The rooms are large and very well kept, the service is excellent, the pool and hot tub relaxing, but…We go out for these meandering walks and find ourselves intrigued by other inns, B&Bs, and rental properties. So maybe the Gardens next year. Or not.

2. Things we won’t do again: Roof Top Cafe has lost us. I wonder if we just happened to have a great meal last year and mediocre is their standard. We went for a bar snack/light meal around 8:30 on a Sunday and had both poor service and food. The place was empty and still the bartender took FOREVER to serve us, recommended a wine that was really not very good, and then served us cold food. That also didn’t taste that great. Very disappointed. We had a similar experience at the bar last year, but figured since our dinner was so good it was an anomaly. I think the good dinner was the anomaly. We also are over Hog’s Breath Saloon. I like the music but it smells like college in there. And the bathrooms are icky. There is a shit ton of live music in Key West and I’m not sure why we stayed attached to this place. Anyway, next time, these two are out. And why, oh why, do people like Half Shell Raw Bar or Turtle Kraals? Cheap food, that tastes like cheap food, the most poorly schucked oysters of all time, conch fritters that had no discernable conch in them, and drunken tourists (I resemble that remark) but not the good kind. I’m being judgy, I don’t care, I didn’t like either of these places at all. Maybe I missed something by going during happy hour.

3. New (to us) places we loved: Square One is really good. We ate there twice, partly out of convenience, partly because Devils on Horseback are amazing!! I would only eat there once next time and stick to tapas rather than entrees. Nothing wrong with the entrees, just we enjoyed the tapas more. Off the Hook was great too; they had me at duck bacon. We both had fish tacos and loved them and will return for more. The service was great, the food was great, they deserve some love. The place is really really small though, like I can’t believe they run a full kitchen out of that building small. And how did we not go to Santiago’s Bodega before? I don’t know, but we’ll go back. I liked the happy hour sangria, Jake was not as enthused, but the wine list is big, the tapas delicious and it’s off the beaten path a bit meaning everyone is there because they made the effort to go there. We stopped by 2 Cents for happy hour and free bacon, left to go to Half Shell Raw Bar (see above) and ended up going back later that night for sliders, met a guy who put Jake to shame in both height and liver, had a billion moscow mules and then gin and tonics and regretted it only a little the next day.  The food I had (apps) was good, the drinks were great, the bacon a bonus.

4. Old faithfuls: Grand Vin is still great. Love the porch, the people, Donna and Greg. Mainstay for us. Think daily. La Creperie also nails it again. We ate three of four breakfasts there. Mmmm, brie.

5. Prana Spa. Its a good massage, priced like resorts are. I recommend it, but in the end it was similar to every massage I’ve ever had. It’s a nice perk on vacation, but I can get them at home pretty easily, just as enjoyably, and for less money. I’m biased as I have Eve Buckley as a SIL and she has magic hands.

So, we shall return and maybe we’ll even go on a boat, or swim, or something other than sleep, eat and drink.

2014 Disney Food and Wine, Wine, and Wine Festival-PreTrip

I don’t think I started (let alone finished) blogging our family trip to Disney in May. I’m sorry. Really, I am, but honestly, I can’t even remember what we did, other than the room was great and Adam loved the slide at the pool. But I’ve got one piece of advice from that trip that I’m going to try to follow on this one: don’t drink so much wine!

Now that you’ve stopped laughing and have wiped the tears away, I’ll remind you (did I tell you this then?) that we went to the Jiko Wine Tasting at 3PM one day, left Rad with my parents, then had two before we left for dinner at CG and so instead of going to our room went to the Bay Lake Towers Top of the World bar…where I’m pretty sure I was over served. Then we went to dinner and we asked for the waiter to choose wine pairings for our apps and entrees, which he did. And then it gets very fuzzy and much money was spent and food may have been enjoyed and my kid wakes up at 6AM. So, you know, suckage.

This is a kid-free trip for FWF, so I feel less bad about Mommy’s overindulging on this trip (really, don’t do that thing I did above, it’s not cool). Some great stuff is on the agenda including Party For The Senses and French Regional Lunch-Champagne!! And we are using up three days on old tickets because we’ll get new annual passes for our family trip for all three of us in April, so this feels like we can relax and not try to get the most bang for the buck out of our park days.

It’s been said that Epcot is the world’s greatest bar with the world’s largest cover charge and I’m about to find out if that’s true. We have to use a day of our tickets just to get into Epcot for PFTS which is also bunch of money for the separate ticket and another day to get to the FRUNCH plus paying for that meal. You can do math, you can figure out what’s invested. I swear if I didn’t have DVC or a boatload of Disney Rewards I’d gag on the amounts.

We’ve typically done Epcot’s Food and Wine Festival on weekdays and have never done the events other than the booths and one or two cooking demos, so this will be very different: the weekend crowd, the party and meal, the FP+ that I’m booking but probably not using.

We leave Saturday, 1PM, Southwest direct flight. Rad goes to Baca and Mimi’s house. Quicksilver is picking us up. I considered Magical Express but for a short trip it seems like a waste of time;  we land at 3:40 and PFTS is at 7. I know ME can be as little as 2 hours or as much as 3 from airport to resort, but this level of good-looking takes more maintenance time pre-party then ME could provide for me.

So far some very good things have happened for us regarding this trip. The first was a resort change. I booked Animal Kingdom Villas (its my home resort–you book where you own at 11 months, and others are allowed at 7 months) at 11 months out but then decided to waitlist for Boardwalk Villas at 7 months. Then I forgot completely. I logged in one day in July to see how many points we had left and if it was worth renting them to someone or banking them and found that we had gotten BWV! The next day a letter came in the mail confirming.

I also took advantage of being a Disney Visa card holder and booked my FWF experiences (or wallet emptiers, you be the judge) before the general public. I was concerned as there was confusion last year with CMs who didn’t know that Visa card holders could book, a closed reservation system, and people saying they didn’t get either their perk or their desired ressie. But no problems; Disney Food Blog is certainly the most comprehesive resource on FWF, booking, perks and the like. 

Plans as they stand:
SAT-Fly, QS to BWV, get fancy, go to PFTS (yes, I’m dressing like I paid as much as I paid to go to this thing; dressing well is about politeness to the other guests, the chefs, and my wallet. And honestly, I like dressing up), possible hit MK for late night after (yes, still dressed for the evening…) but maybe just BLT bar to see 11PM Wishes…We’ll see.

SUN-Lazy morning, maybe the pool, certainly coffee. FRUNCH at noon, til 3:30!! Then leave Epcot (gasp) because I’ve heard about you drinkers on the weekends and the bad behavior (read the DIS thread on this, I’ve never seen what people are describing, but then maybe I’m too busy enjoying myself to notice middle aged drunks at Epcot) and head to HS for some thrill rides. I’ve got FP+s for the biggies, but again, I’m not married to any of this, perhaps we’ll sit by the pool and relax. Take a nap. Oh, sleep, I miss you so.

MON-Soaring at 10AM FP+, then FWF around the world. That’s it.

TUE-sleep some more, pack, go home at 1PM. Pick up Weeman and love on him a ton. How can you not love all over this?

Making “Daddy Bread” (and very excited about flour…)


See you when I get back!!!! 
I’ll be instagramming and tweeting tons too: @onafullstomach

Jake’s Birthday and the Bragdon House Bed and Breakfast

While eating breakfast with six other guests of the Bragdon House B&B following our day and night of celebrating Jake’s birthday, this conversation happened:

Other Guest: where did you have dinner?

Jake: We didn’t.

Kim: We just went to Halsey’s and had drinks.

Jake: Well, we ordered a pizza there.

Kim: So, I guess that was dinner.

Jake: And then we went to Parker’s for a drink.

Kim: We did?

Jake: Yeah, you had a White Russian.

Kim: I did? Why did I do that?

Jake: They didn’t have any coffee for an Irish Coffee, so you ordered a White Russian. I don’t know, you did that thing where you want more drinks when you shouldn’t have any. 

 

It’s a good thing the owner followed up with her own story of spending too much time at Parker’s getting “shitfaced” when she first opened the B&B. I felt much less like an ass after that. Still hungover, but not an ass. It’s a win. And, who do I think I am? The Dude? White Russian? Good lord…

We started our day last tuesday with a backroads drive to Heron Hill Winery to have lunch at their Blue Heron Cafe. The wine is good, the food is middling, the view is spectacular and it’s one of the few places in the Finger Lakes where you can sit outside AND have a waiter AND have a view. We ordered a cheese/meat board, a salad and a sandwich along with a bottle of semi-dry reisling. Nothing to complain about, but I’d argue that Fox Run’s cheese/meat board is a far better value (but no waiter, and the view is good, but not as good). We did the same last year for Jake’s birthday, so I suppose it’s becoming something of a tradition now. I remember the food being better last year, but we also went on a Friday; perhaps the busier days result in better food?

View from Blue Heron Cafe, Heron Hill Winery, Hammondsport, NY

We continued on from there into the village of Hammondsport, to have another glass of wine at The Village Tavern. We sat outside at a sidewalk table and enjoyed the view of the town square. We typically only have a drink here, or a bar snack (and by bar snack I mean oysters…so good!) and then head off elsewhere. Today was the same. Hammondsport is a quaint little village that we continually wish we could live in, but can’t figure out how we would support ourselves in the middle of nowhere. Note, my work from home thing is quite a bit more from home than it is work right now. We decided to head back north along the eastern side of Keuka Lake then cut over to the western side of Seneca Lake to stop at Fox Run for another cheese/meat platter and wine to go. Our B&B was advertised as having a great back porch and we wanted to take advantage of that. 

Back porch view at Bragdon House Bed and Breakfast, Geneva, NY

The Bragdon House did not disapppoint!! The back porch has both an screened and an open area with lots of very comfortable seating. Many B&Bs have porches but I don’t always feel at home on them. Either they aren’t comfy, or they are too tiny, too sparse, or too hard in terms of seating. For example, last year we stayed at the Magnolia House, on the other side of Senece Lake for Jake’s birthday and while they had a huge porch, it wasn’t very inviting. Perhaps it was the size of the B&B (more like an Inn) or the banquet like feel of the dining room, or the uncushioned adirondack chairs, but I just felt like I was imposing the whole time. But this place, the Bragdon House, was like being on your own porch. Much more casual, much more relaxed. We sat at the high table, put our feet up, opened our wine and enjoyed the view of the lake through the trees. 

The Bragdon House is small, four rooms, and right on Main St in Geneva. You can walk downtown to the restaurants or a little further to the lake front or Hobart College. They serve a great breakfast and have a mini-fridge on the porch for your wine and leftovers. Note that one review on tripadvisor was miffed at the lack of theme (?) and that he didn’t get a complimentary glass of wine. To even give away wine, a B&B has to have a liquor license and this place can’t get one because they are within 200 feet of a church. Seems silly, but its BYOW. Fine with me. My only complaint is that I needed a glass of water in the middle of the night and found we didn’t have any in our room. Hardly a deal breaker, and most people wouldn’t have noticed but, as you now know, I had a wee bit too much to drink and was parched.  Really, the owner couldn’t have been nicer and more our type! She recently had a baby and totally had her act together despite being up at 3AM to feed an 11 week old. We’ll be going back!