Wild Boar, Pinotage, and Tuna, oh my!!!

Just finished apps at Jiko…Peaches, plantains and goat cheese salad; ahi tuna and avocado; and wild boar tenderloin with polenta…all to die for. I’d order 10 plates of boar for dinner!!! And an amazing waitress to boot (Dawn, not from Africa as many Jiko servers are) recommended the Warwick–awesome and screw top.

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