Tag Archives: disney

Bistro de Paris

How did we miss this on previous trips? Even this reservation was a second choice after Iron Chef Cat Cora cancelled her chef’s dinner. Bistro is inside the France pavilion in Epcot but does not accept the dining plan offered by Disney and holds a stricter dress code than other theme park restaurants. All the cast members our part of an exchange program with Euro Disney and the heavy French accents confirm this. (btw, it’s impossible to tell someone they can’t eat here without a reservation with a heavy French accent and not sound super snotty!!)

We overdressed, especially for walking through Epcot, but the atmosphere, price and service demand it. Plus, Jake doesn’t believe there is such a thing as overdressed; underdressed, sure. He wants to burn all the juicy sweat pants, pj bottoms and uggs he sees.

We could smell butter and lard as we approached; im sure if it was quieter we would have heard arteries hardening…Anyway, we checked in and were escorted to the second floor dining room overlooking the World Showcase lagoon. The menu options are limited and we decided to select our own courses and wine rather than go with the fixed menu (this would have been $180 with wine plus tax; our bill ended up $211 with a full bottle rather than tastings and larger portions).

We were presented with an Amuse Bouche of what I believe was Parmesan cheese soup with a baguette. The down side of an all French staff is difficulty understanding the food descriptions. My description is: awesome!!

First course was raw tuna and cous cous with greens and lime vinegarette for me, savory bacon cake for Jake. Perfect tuna, melting in you mouth with a citrus flavor to brighten the greens. Just outstanding. Jake’s bacon cake defied the laws of physics, cramming a ridiculous amount of bacon flavor in a golf ball sized cake. He’s tried this at home, even putting bacon grease in corn bread and nothing has tasted like this.

Second course was duck for me and lobster cassoulet for Jake. Again, rich, fatty, intense, heart stoppingly good. Paired with a bordeaux that we picked for price rather than taste, it was still outstanding.

Dessert was lemon souffle with berry sorbet. Again, something supernatural was going on to pack that much berry creaminess into a sorbet scoop!! We asked our waiter to pick a dessert wine for us and he selected a very sweet wine, insisting we taste it before ordering, just to be sure we would like it. It was just right with the lemon and berry flavors.

The meal was slow, the service impeccable, the food rich and well portioned. We find ourselves wishing it wasn’t in Epcot; that it was easier to get to. Of course, the challenge might be part of maintaining its limited set of customers and premium menu.

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Things overheard at the food and wine festival

“Calamari salad with smoke paprika and olive oil…that’s some kinda vegetarian thing…I don’t know what that is…”

Right, cause calamari is a vegetable.

Anyway, she totally missed out. We also had Linguca Sausage with Onions, Peppers and Olives was salty good.

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Food and Wine day 2

We started with two beers (Abita Purple Haze and Leinenkugal Berry Weiss) then moved on to Brazil for Mahi Mahi and Bean and Pork Stew–both great, subtle with spice, allowing you to taste the food. That was not true at the Caribbean booth where the Ropa Vieja was like a salt like. The Jerk Chicken did not disappoint however!

Jake claims he is not going to eat all the food in his path, so we skipped a few to stop in South Africa for Shiraz and Beef Tenderloin with Sweet Potatoes. This was one of our favorites last year and did not disappoint–I’m amazed that they can cook tons of this beef and have it all be tender and flavorful and paired well with a wine!

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Hawaii

Tuna with seaweed salad=love!!! Citrusy and cool, perfect flavors together.

The pork slider was not as interesting, good, but something you could get anywhere.

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Greece is the word…

Souvlaki was sort of average; pita and chicken. But the Griddled Cheese with Pistachios and Honey…like fried cheese only way better!!

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Is Guineas Drought a dark beer?

Yup. The man said that, not Guinness Draught, and he didn’t know it’s the darkest beer on earth. I just assumed we all knew…

Anyway, Lobster and Scallop Fishermans Pie, a cheese and brown bread plate, and a Guinness were on tap for us at the Ireland booth of the Food and Wine Festival. Mmm Mmm good.

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Passporter Guide to Disney = $1

Its the best guide book there is for Disney and you can get the 2010 edition for only $1 here! Why only $1? Because the new version is coming soon and this book will be considered outdated. While some things will be outdated (prices for example) for the most part the information is super helpful to anyone planning a trip.

 

 

Vacation Without Baby…

We’ve planned many trips but we are entering a whole new realm of travel planning: leaving our baby with the GPs for four days while we go to the Epcot Food and Wine Festival…

 

On one hand it sounds positively heavenly. Imagine, sleeping more than 3-4 hours at time and past 6AM. Or having more than a drink with dinner. Or wearing clothes without spit, milk, or pee on them. Maybe there is no other hand…

 

Oh, but there is another hand, a really big one. On top of being worried about how much we’ll miss him and if he’ll be a good sleeper for the GPs we have a food issue that has required months of planning, a big freezer, and the TSA. See, The Rad One is a breastfed baby. He’s also a voracious eater. (aside, you know that thing people say about breastfeeding just melting the pounds off? yeah, well, they lied). He’ll be 7 months old when we leave and will need 4-5 days of breast milk or 27-30 ounces per day or 150 ounces to be safe.

 

Where will all this come from? You got it. Me. I’ve been building this stockpile since April. Rad is such a big eater that getting any extra has been a challenge. Some days I’m lucky and there’s a whole three ounces for the freezer. Other days its one or two. If I could get three extra ounces every day it would take 50 days to get the 150 we need for vacation, its been more like 60. Here’s another rub. Breast milk is only good for about three months in a standard freezer, so not only have I been working on this stockpile, we have to rotate through what’s in there so that he’s not drinking April milk in October. On days Raddy visits the GPs or I go to work or we go out to dinner he gets stockpile. But that means I have to replace what we took out AND come up with the extra. Who thought this would be so stressful?! Just imagine me at, oh, say, a Motley Crue concert with my breast pump. Or the movie theater. Or the mall. I’ve pumped milk in all of those places. How about a bike shop bathroom ? Driving across Canada with Radicchio in the back seat? Or the Glorious Garlic Festival? Yes, Yes, and Yes.

 

Okay, so that’s the months of planning and the freezer, how does TSA figure into this? The pumping fun won’t stop while we are gone. I’ll be away from Raddy, but my boobs won’t know that and they will just keep on keepin’ on. In hopes of preserving my production, replacing some of the stockpile, and generally being comfortable I’ll have to hit the pump every few hours while vacationing. And I’m planning to bring some of that pumped liquid freedom back from vacation with me. Ah ha, you say, TSA has the rule about liquid and three ounces and the Ziploc bags. Yes they do, but after much to-do about breastfeeding mothers TSA allows breast milk on planes, even if you don’t have your baby with you. And they allow you to have it visually inspected rather than irradiated (I’m not sure if the x-ray thing matters, but if the microwave gets rid of the good antibodies in milk, I wonder if the x-ray thing does too…).  Successfully doing this is easier said than done however; TSA has had some bad press surrounding women traveling with breast milk.

 

Given the amount of time I’ve spent attached to a pump and the hassle I’m sure to get at the airport on the way home, this had better be the best four-day vacation ever!!!

Upcoming Disney Trip; Backstory, Part 1:

Mickey Mouse made from bath towels, by Mousekeeping at the Animal Kingdom Lodge

Why Disney? Why Now?

1. 40. This is my birthday trip. I’ll be 40. I’ve actually had to get used to it already, because triathlon events categorize athletes by age and to make it simple, your age is considered to be how old you will be on the last day of the year. So since January 1, USATriathlon has considered me a 40 year old. That doesn’t make it better. Anyway, back to 40. A long time ago, when I had no money I decided that on my 40th birthday I would eat at Victoria and Albert’s. Well, its here. And while it’s still expensive, I can now make the splurge and with careful planning not worry about next months bills.

2. USATriathlon Long Course Nationals/Tri Club Nationals are being held on October 2. That’s the weekend I chose to start my birthday trip. I hadn’t planned on going again. See, last year I qualified for World Championships, but opted not to join Team USA and go to Germany because Jake and I had already planned a trip to Italy that conflicted. Really, I didn’t feel bad. Team USA makes you pay to transport your bike, buy the sweatsuit, use the team hotel, etc and its becomes insanely expensive. Not to mention that I qualified by the skin of my teeth and would basically be going to Germany to get my ass handed to me. Flash forward to this winter’s newsletter from USAT. Nationals are at Myrtle Beach. It’s the only qualifier for Worlds. And Worlds? In Las Vegas!! That means if I qualify I can totally go!!! Then I realize that October 2 is the first day of the Disney trip. No worries…here’s the skinny: I fly to SC on Friday AM, rent a car to Myrtle Beach–all my equipment etc will be in a team van already on site, race on Saturday AM, barring really bad bike wrecks, I’ll drive back the airport, fly to MCO at 4PM ish, Mr. J will fly in to MCO that evening as well, we get our car, and into BWV by 8PM. Late dinner at Jiko is likely. See, totally fine. I do feel really bad for whoever gets to sit next to me on the plane though, I won’t have time to shower and I might still be in my race shorts…

3. In case I didn’t mention it, I’ll be turning 40.

Last fall Jake and I went for a free dining weekend and hit the Food and Wine Festival. Being foodies and winos, this was a great weekend!! We upgraded to the deluxe meal plan so we could do all signature restaurants (you pay $25ish more–but with the base plan free, it’s a bargain!) and used the snack credits for the FWF booths. We had dinners at Jiko, Yachtsman, and Citricos. We ate just about everything in Epcot. We drank untold amounts of wine (markup anyone?). We went to some seminars. In short, we had a great time and decided to return to do it again.

We are fortunate to have two Disney Visa’s that are used for personal and business expenses. Jake can often charge 5-8k a month to his visa when working with multiple customers (he works on very expensive heavy equipment and when something needs fixing, he pays for it and bills them…) so our Disney points have really racked up in the last two years, making a return to FWF and dinner at V&As very reasonable.

First task–rent me some Disney Vacation Club points for Boardwalk Villas. After last year’s stay at a value resort we decided that while it was inexpensive, the travel to Epcot would be easier from Boardwalk. By renting points from a DVC timeshare owner we paid only a bit more than a value resort would cost and we would be able to walk (okay, stumble) back to our room after a tour of the world and its wine. and beer. and those really yummy frozen vodka things….

I thought I’d give you a little background on renting points, in case anyone is interested in trying this angle. I’ve never had bad luck with this and have done it many many times. I’ve got three or four people I typically work with, finding all of them on disboards.com. The basics are pretty much the same for each of them, but I will say I like one of my rental providers better than the rest, Mr. D is super nice and helpful! Usually DVCers will rent some points to you for $9-$11 per point, with 50% due at booking and 50% due 30 days out. I’ve paid that way, I’ve paid it all at once. You get a reservation sheet from them first, with a number and use paypal or a check and boom, its done. The down side is that you are pretty much tied to that reservation then. Changing or canceling isn’t going to go smoothly or make anyone happy. So know what you want and know that you can go and know that you will probably lose your money if some tragedy befalls your family and you have to cancel your trip at the last minute. Those are the down sides, oh, and you don’t get the free dining kind of deals either, but I considering you have to buy a package to get the free dining, I still think I make out okay.

The up side is that you get a fancy pants room for a great price! A studio at Boardwalk Sunday-Thursday nights will end up running you about $100-$130 a night and you’ll have a kitchenette (I love that I can bring my leftovers from restaurants home and eat them for lunch the next day—heating them in the microwave, having actual silverware and glassware to use). I’ve stayed in a one bedroom as well, and it is a fair amount more, but you get a full kitchen and washer/dryer. I have very seriously considered joining DVC and almost did last year until I got an unexpected tax bill that ate my deposit. We are still considering it, but the points rental prices haven’t really changed and Jake and I take vacations to other destinations too, so I’m not sure I want to commit yet. I have thought about the idea that my family can benefit (imagine giving a room at Disney as a Christmas gift!!) but I can’t pull the trigger. It’s not really a money saver, it’s a way to get a big girl room on a regular basis for a reasonable price. I’m pretty sure we would end up spending way more money on Disney if we bought, simply because we would have an excuse-the room is paid for, let’s just go for a long weekend…

Knowing that DVCers snap up standard view studios I contacted some folks I’d rented from previously and managed to snag one for four nights. We rented the points upfront in November and it now feels like we never even paid for it! I love planning ahead.

Backstory Part 2: Food (oh, and parks, but mostly food)