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Wednesday dinner

Well, Kim is in the basement riding her bike on the trainer. I get to cook dinner. She gives me some key ingredients then says “Make me dinner farm boy”. I reply “As you wish” (ala the princess bride) and go on my merry way to undo any good she did on that bike.

She really likes this red and yellow pepper gratin recipe and has made it quite a few times. She bought a pork loin and we always have some sort of salad fixings around.

This pepper gratin calls for 1 1/2 oz sourdough bread to make crumbs with, bah I say, and use… Oh a buttload. Better put a rub on the pork. Also, what would you wrap your pork in? I would wrap mine in more pork. (bacon) Also if I had my druthers I would sear it in pork fat! Hmm. I had 4 pieces of bacon so I decided to wrap the pork loins like a filet, in bacon but,what to sear them in?
Hey! I have two more pieces of bacon that can be used to lubricate a cast iron pan. Sweet! But what to do with the two pieces of bacon I cook to lube up the pan for searing? Aha! I will put them in the food processor with the bread and double the Parmesan cheese called for to top the gratin. That’s American efficiency for you!
I better make this all look somewhat good for you so I focus on the salad. Baby lettuce leaves are a staple here. Good so we’ve got that. A few basil leaves off of the plant in the window… Hmm, there are some cherry tomatoes, a few carrots, and some fresh grated Parmesan cheese. (hey it was out). Now half a slice of Wegmans rosemary and olive oil bread (also out on the counter), a few twists of the pepper grinder, two glasses of heart healthy Fox Run pinot noir and I have what appears to be a healthy meal.

But we know better. And the result?

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An ode to Genesee

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Dear Genesee Brewing Company,

Recently, you rereleased your legendary 12 Horse Ale, as if that weren’t enough, you released it in the stubby brown bottles of my childhood. Throw in the Cream Ale and Genesee and I forgive your assault on my liver.

You see, growing up in the shadow of Genesee brewing and Rochester, every male family member drank their Genny from a stubby brown bottle. I wanted to be just like my Daddy…and my Paw-Paw too. Your short brown bottles represent all that it meant to be a man in the 1970s, at least to this grade schooler’s eyes. Every time I drain one of your glass cans I am transported to Aunt Lavonne’s on a hot August day watching the fireman’s parade with promises of fried dough and tilt-a-whirls at the carnival to follow.

Genesee was a working man’s beer. I see my Grandpa and Dad, I smell the cigarettes, I feel excited about the candy the firemen will throw, and I hear the carnival in the distance.

Growing up I remember people disparaging Cream
Ale and as a 20 something beer snob I turned my nose up. Then I started making beer and discovered the refreshing heaven that is Cream Ale. Kim even hoisted a Cream
Ale in here post Ironman picture!

12 Horse takes me back to Connelly’s Cove restaurant on Sodus Bay. I grew up in a family that didn’t frequent restaurants but when we did go out to dinner, my father would order a 12 Horse. It was his special occasion beer. When 12 Horse disappeared in 2003 I hoarded my remaining cases and lamented its retirement.

As for Genny, I drink buckets of it. It’s the fuel of summertime labor. My lawn mower and hammer are both Genny powered.

So thanks Genesee for the memories, as for the glass cans, you had me at 12 Horse.

Sincerely,
Your Happiest (and Drunkest) Customer
Jake

PS I would be remiss if I failed to mention in my food blog that your neighbor makes my number one grilling accessory…

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Radichio

By popular demand…

The Narcissist

There is no Beer in Canada…

only the finest...

Recently I (Jake) went to the Shannonville Raceway (Shannonville,Ontario, Canada) for a Motorcycle trackday (aside from Kim: this a day spent riding your motorcycle dangerously fast while wearing a superhero style leather getup…you know, to protect your skin) with friends Ben, Jared and Mark. After clearing customs we decided that we should stock the refrigerator for the weekend. As simple upstate New Yorkers we are used to walking into any convenience store after pumping a tank full of liquid gold into our gas guzzler and buying an ice cold six pack of Pabst, pretty much anytime. Ok, maybe not Pabst, I’m not made of money you know, but you get the point! So we went grocery shopping at six p.m. on a Sunday for the four of us and two fourteen year old boys (that’s a whole other post…). We inquired about the availability of beer. The Canadian accent is a bit different from ours so at first when I got the strange look I thought maybe she misunderstood. After repeating the question “Where can we buy some beer?” She again looked at me like I asked for weapons grade plutonium, and replied “You aint gonna find no beer stores open ’round here at this time of night.”

Double negative. Awesome. So that means that I CAN find beer, right? Wrong. Must be that the double negative rule doesn’t apply north of the border.

Furthermore “This time of night??!!” it’s broad effin daylight out and hot enough to melt the balls off of a brass monkey! “Maybe when you get near Kingston you’ll find a beer store open, but I’m not even sure aboot that.” I guess she could see the sad wash over us when she delivered the bad news, so she wished us good luck with a smirk as we walked out. “Jake, Jared. You’re in charge of chasing down some beer. I can’t believe that there’s no beer in Canada,” Ben ordered! Yessir! So off we went. I turned on the gps and started calling every beerstore that came up. Not one answer. How can this be? I thought it rained Labatt’s Blue and the rivers flowed with Molson Golden in Canada. They may well do that, but not on Sunday evening.

All was not lost however. When we cleared customs earlier Mark and Jared had the good sense to buy some duty free liquor. So as we settled down that night outside the camper in the 90* heat and 600% humidity, we found that nothing quite quenches your thirst like three fingers of Jim Beam.

Short Trip For Ice Cream (what could go wrong?)

Adam is a month old and while I could just eat him up and squeeze him and pinch his cheeks forever, sometimes I want to be untethered. See, Adam doesn’t travel yet (other than the grocery store, the mall, and the grandparents) but he eats like a champ. And I’m the buffet. The constant buffet. He ate so much the first month that he grew two inches and gained almost three pounds.

So on Wednesday, when it was in the 70s and sunny and Jake was home from work and my parents were visiting I saw the opportunity to sneak away with Jake on the motorcycle to get ice cream. An hour tops. 20 minutes to get there, 20 minutes to enjoy ice cream, 20 minutes home and Adam can eat again and my parents haven’t lost their minds.

The Rocket hasn’t been started since last fall, but it fired right up and Jake ran it around the block to blow the cobwebs out. So far so good.

And then…

Its one thing to know that your jeans don’t fit 5 weeks postpartum, you expect this, and I have one pair that will work for today. Its entirely a different thing to discover that your leather jacket doesn’t fit. Seriously? I’m not that much bigger but my jacket has a trim waist and that’s the part of me it wouldn’t close over. Slight delay as I figure out a solution and wear a men’s jacket instead. I look horrible.

But we are on the bike, and its good and I’m smiling and don’t care that my hair isn’t clean or that I have sweat and milk stains on every garment I own.

And then…

A state trooper.

Certainly we were speeding (have you seen the Rocket?!) but 70 in a 55 on one of the first sunny warm days on a back road should not be against the law. Jake even tried to pull on the guy’s heart strings by saying it was our first outing since having a baby. In the end we got a ticket for disobeying a traffic control device. But even worse, we lost 10 minutes of our very precious hour!! And the trooper finished off with “don’t let me catch you speeding back here again.” Okay, Junior.

The ice cream part of was great and Orbaker’s was as awesome as always. Jake had two ice creams (Yellow Cake and Velvet Cake) and I had a mexican sundae (can’t get enough peanuts and chocolate lately) and we enjoyed the relative silence. Not long enough…

And then…

We pulled in to Adam crying on my Dad’s lap.

Its a good thing he’s cute!!

He’s Here!!!

Adam arrived on 3/24 like it was a race to be born, going from no signs of labor (seriously, not a single contraction, no dilation, no nothing) to final push 6 hours later! My water broke after breakfast, in my kitchen. Jake was starting his car to leave for work and I was standing at the sink when I felt it; my first thought (TMI–for those who’ve been pregnant, you’ll know what I’m talking about) was “not again, this f’in’ discharge sh*t has got to stop, I’m running out of underwear” but then I quickly realized that about a quart of water had just run out of me. Why my first instinct was to drop my pants I’ll never know, but Jake came back inside to see me standing at the sink with my PJs around my ankles, water all over the floor, and a plate in one hand.

We knew from our hypnobirthing class that water breaking without contractions could mean 12-72 hours before you actually go into labor and we were very sure we didn’t want to be put on the hospital’s time line–you know, no labor yet, we’ll give you pitocin blah blah blah. We called the birth coach and she said to just stall them on any actions, buying an hour at a time. So we puttered around; I took a shower, finished the dishes, ate another breakfast in case they wouldn’t let me eat at the hospital.

We left for the hospital about an hour later, its a 45-60 minute drive, still nothing happening. I’d had some further water floodage and Jake made me sit on a towel with my pants around my knees on the way there, lest I ruin the seats and have to walk to maternity in wet pants. We stopped at McDonald’s: I’d been very good about the caffeine during pregnancy, one can of soda a day…but Jake said if there was ever a day not to worry about how much caffeine would or would not do to our baby today was it and he ordered me the tanker sized diet coke. Heaven!! We also stopped at the grocery to buy Guinness, for after, of course.

We parked in the garage at the hospital and left the bags in the car figuring it would be hours and I’d probably end up being sent to walk around to get labor started. I’d had two contractions at this point, 10 minutes apart, lasting for 20-30 seconds and really mild. They brought me into triage, made me pee in the cup, hooked me to the monitor etc. Turns out my blood pressure was super high; the whole nine months it was super low, so the doctor was very concerned about pre-e and explained that she was going to do an exam, take some blood and determine if I needed to be admitted to a high risk birthing room. The exam established that I was at 2cm. The blood test would take about an hour to tell us anything, so we had to just sit tight.

Jake was timing the contractions that had begun, I was doing everything I learned in hypnobirthing; had my ipod relaxation stuff going, breathing patterns, visualization, etc. For awhile it was very helpful, but the contractions weren’t quite what had been described in birthing class. I fully expected pain, I didn’t expect that my contractions would last 5-6 minutes at a time with 20-30 seconds in between. Basically I went from really mild cramps to stabbing pain that was essentially non-stop. I continued with the hypnosis stuff, but because my breaks were so short I couldn’t compose myself in between. All I could think was if this is what 2-3cm feels like, I can’t imagine what 9 and 10 will be.

And then the noises started.

I sounded like a mortally wounded cow or elephant or other really large animal that makes terrible braying sounds.

The nurses all have this look on their faces like I was going to be “one of those” patients; the girl who would scream and yell and be totally unable to handle labor. Jake is just holding my hand and trying to remind me to “visualize my muscles opening and squeezing the baby down…” Finally, the test results are back and they have decided to move to a high risk room for the remainder of labor. I’m wheeled on the bed through maternity, sounding for all the world like a herd of cattle lit on fire and telling Jake that natural childbirth is not happening for me, I want the epidural!

We get to the high risk room and as Jake tells it, the nurses are really looking like they don’t want to deal with me. Who can blame them, 60 minutes ago I was at 2cm, at average right now I should be 3cm, maybe 4. The doctor comes in to do an exam, very casual, the room isn’t set up for labor, the anesthesiologist has been called but isn’t in a hurry. She gloves up and checks my cervix.

9cm.

That’s right, I went from 2 to 9 in 90 minutes or so, no drugs, no inducement, just a baby that wants to get the heck our of dodge now! That epidural? I’m not sure how they got it in me as fast as they did, but it worked. I guess (I’m fuzzy on this part) she gave me a spinal first, as it is instantaneous and then the epi, which takes 20 minutes or so to take effect. All I know is that in minutes everything was tolerable and I was feeling very much like pushing.

I had an awesome doctor (not my regular, but from the same practice) who allowed me to go slowly and push when it hit me, my epi was low enough that I could move my own legs and feel the urge to push, but pushing is a challenging thing. Its a coordinated effort of muscles you don’t normally use while trying to stop using muscles you do normally use–try pooping without tensing your legs or stomach or back anything else. Also keep your eyes open and hold your breath. And make sure its a super enormous poop that requires some work. That’s sort of it.

I was able to use the squat bar to brace my feet and a towel to pull on, but Adam was having some trouble getting his head to move. In the end that was good, the 2 hours of pushing (really, only 7 or 8 rounds of pushing) meant that I didn’t get cut or tear or need stitches or anything.

3PM on March 24 he was finally here. 8lbs, 12 oz, 21 inches long (that’s 80% percentile on weight and 90th on length, for those keeping score at home).

I was told by the doctor that I had an extremely atypical birth–broken water with no contractions, very fast labor with no drug intervention, and a giant baby with no damage to the goods. Whatever, he’s here, he’s super pissed off about leaving the balmy tropics of the land of uterus, and he has feet like flippers.

My parents are still promising to take him for four days in October. He’ll be 6 months old and I’m already looking forward to the uninterrupted sleep! But not looking forward to missing my baby boy!!

We had pictures done last friday and I will post the link when I get it.

Would you eat at Bambino’s?

Let’s say you asked the guy who just did some work on your car for a dinner recommendation (what? Mechanics eat too!!) First he mentions Chili’s…not high hopes for the next thing on the list…then says Bambino’s. My general rule is to ignore further suggestions from people who’s first thought is “a chain restaurant near the mall is a good choice,” this despite the fact that I will eat at Applebee’s pretty much anytime. Anyway, I’m also not enthusiastic about Italian restaurants (once you’ve eaten in Italy, most of these don’t live up) and the name Bambino’s doesn’t lend itself to me reconsidering my view.

Let’s also say you are nearly 9 months pregnant and hungry and you are in Auburn, NY. The options are limited and you’ve lost your pickiness. So off to Bambino’s Bistro you go.

We’re asked if we have reservations and although it’s a fairly busy Friday night, we are able to be seated without too much trouble. I was offered a seat three times in the 10 or less minutes we waited for our table to be ready, by the owner(?) and two servers. As we took our seats, we both remarked that the table placement reminded us of Italy–meaning you were pretty much sitting with your neighbor. While I appreciate that this is bothersome to some people, we don’t mind; it usually means you can at least be nosy and listen to what could be interesting conversation and at most meet some really nice people. There is also a small patio that totally reminded of us of Rome–the way small Roman restaurants just kind of take over a parking space or sidewalk and put tables there, Bambino’s has done the same. It’s not usually scenic or decorated, just outdoors.

The menu was divided in the traditional Italian way–antipasto (that included a grilled calamari with white beans…), primo (pasta, soup, salad) and secundo (meats and fish) but without contorno (sides for the meats) with both very typical Italian American dishes and more traditional Italian style entrees. We were served water in a clear, hinged bottle (like this one) but were not offered a wine list. I didn’t even think about this until I saw a couple come in and place a their own bottle of wine on their table. It seems Bambino’s doesn’t serve alcohol…

It also seems that there is no permit in NYS for BYOB establishments; they are required to get a liquor license as if they were selling alcohol. Three different tables brought their own wine while we were there and all three were told that they couldn’t currently BYOB. This is where the super close tables are helpful! We were able to hear the owner(?) tell the couple next to us that hopefully in two weeks BYOB would resume. Of course I’ve googled NYS liquor laws and suspect Bambino’s is either in the process of applying for a license to sell or a club license (which means the owners are really ‘members’ and a ABC liaison is involved) and likely had been BYOB illegallly. It seems NYS is cracking down on BYOB lately, and many establishments have been caught unaware of the rules.

Anyway, no booze at Bambino’s at the moment, but it wouldn’t stop us from eating there.

We didn’t order much, I’m too pregnant to eat large amounts at one time and while I would have loved all three courses (to share!!) I know I get full so quickly that its wasted on me. We opted instead for a plate of calamari (the standard fried kind) and two pastas. The calamari was good, didn’t seem to be the frozen kind, and was plentiful. While eating my three bites of calamari I noticed some other dishes coming from the kitchen–oysters, looking outstanding, and an enormous pizza that wasn’t on the menu. Turns out Bambino’s has a take out pizza place in back.

Jake had Fruitti De Mare (linguine with mussels) and I had Penne Alla Caprese (penne with fresh moz, basil and tomato). Neither of these should be shocking to you–Jake loves mussels and I love fresh mozzarella. We were impressed with both dishes. The tomato sauce was the kind we learned to make at Mamma Agata’s: oil, cherry tomatoes, garlic and that’s pretty much it. Definitely not from a jar and not pureed, but cooked down.

For dessert (I know, I just said I’m super pregnant and nothing fits, but there is always room for dessert) we had two decaf cappuccino and a chocolate souffle with vanilla gelato. We’ve had some trouble finding gelato with the right texture outside of Italy–I’m not sure if its our rules about dairy or that it sits longer here or that we just can’t do it right, but it’s always a little icier or grainier that it should be. This wasn’t. The vanilla gelato was creamy and smooth, with the thick texture we’ve been looking for. And the souffle wasn’t bad either!

After our meal we looked at some other reviews and mostly it gets raves, but I think its important to know what you are getting into. It very much reminded us of Italy: the tables are tight, the service is pretty slow, there is no expectation that you have anywhere else to be. The food was pretty close too! We loved it, and will absolutely be back. Of course, we’ll call about the wine first…

Eating with Mom

My mother has proposed a series of articles for the blog based on eating out with her. She has even suggested that I choose all the restaurants and that she won’t complain about any of them. Maybe you like the restaurants and food that I like, but I can tell you, my mom is probably not as interested in eating, oh, say, sweetbreads, as I am. So I have a challenge on my hands!!

The plan is thus:
Mom and I have season tickets to the Rochester Broadway Theater League; six shows a year. We go to dinner before hand, my choice, and I blog about it, with Mom’s input. Things I know my Mom likes: garlic, eggplant, scallops, creamy/buttery things (who doesn’t!!), soups, and coffee with no cream or sugar. She liked everything we made when we came home from Mamma Agata’s cooking class–eggplant rolls, sausage and peppers, farmers pasta, lemon cake…But I’m still worried she won’t like what I pick.

We had our first dinner recently, prior to seeing In The Heights (a great show, by the way, with what Mom called “light” rap) at Jines. This is one of my mother’s favorite and when I lived in the Park Ave neighborhood years ago a regular sunday night event with my parents. (Let me tell this story–I was getting divorced and super depressed and my parents came every sunday to take to me to dinner at Jines, after, they would go square dancing. Have you seen what people wear when square dancing? Well, they don’t look like square dancers all of the time, but they do have some nights that are super dressed up with bolo ties and belt buckles and boots and big skirts and the whole nine yards. So picture super depressed woman in sweats and uncombed hair with two older people dressed to go square dancing. Priceless). Anyway, Jines is a sort of diner, sort of family restaurant, sort of Greek place, and sort of breakfast place. Its always crowded, has an enormous menu and has recently remodeled to increase their seating capacity.

Mom and I often order quiche; they usually have 2 or 3 choices everyday. I had the Mediterranean Quiche and Mom had the Spinach and Ham. We also usually start with one of the soups of the day; today Mom had somthing I’ve compeltely forgotten and I had Lemon Rice Soup. I feel in love with Lemon Rice soup in the diners and middle eastern restaurants of southeast Michigan and had some high hopes for this soup–not disappointed!! Also loved the giant piece of quiche–more filling than egg and tons of spinach. Mom ate hers, and when she ordered she said that she loves spinach, but then when it came she said there was a lot of spinach, and not in a good way. Mine had a lot too, so I’m not sure if she liked it or not.

Consistent, that’s Jines. Our only complaint tonight was lack of water refills. It was a Tuesday, and I think they were a bit short staffed because normally that is not a problem.

Our next show is West Side Story in May (we are missing The Lion King as run coincides with my due date) and I’m thinking about a few places I’d like to try. One is Lento, a restaurant focused on locally available products and season foods. The other is Mise En Place, a market/restaurant hybrid. Both are a little off of Mom’s regular palate, but I think some items will interest her.

One of our favorites, well reviewed

Disney Food Blog clearly touches two things close to my heart: eating and Disney World. Today’s post reviews the newish menu at Jiko, one of my favorite restaurants in the World. We ate there in October, apparently just as the head chef changed, and had some of the items listed on the newer January menu. The comments concern me; more negatives than I’m used to seeing for this restaurant. I do wonder, though, if when a place gets consistently great reviews if people expect more from it than they should.

Either way, we’ll go back in October!!

Pizza in Rome (day dreaming much?)

Here’s the long train of thought that got me to pizza in Rome:

We went to the  movies on saturday (to see The Fighter–loved it) and saw a preview for a movie whose name escapes me. In any case, it’s about exorcism, but it is set in Rome, and one particular scene in the preview shows Anthony Hopkins standing in a park/church lawn that overlooks the Tiber in the direction of St. Peter’s and the Vatican. We’ve stood right there. So of course I now want to see this movie even though I’ll be completely freaked out for days because of the scary exorcism parts.

So Rome on the brain.

Then last night I was making Eggplant Gratin to go with steaks for dinner (so easy….slice eggplant, skinny ones, 1/4 inch thick, salt and pepper and put on cookie sheet in 375 oven for 15ish minutes. Slice zucchini and plum tomatoes. Layer eggplant/tomato/zucchini, top with parmesan, oregano, pepper and as much garlic as you can stand, repeat, bake at 400 for an hour, covered, uncover for 10 more minutes and yippee–yummy veggies) and thought about Mamma Agata and eggplant and cooking school and Italy.

So today, with those two things on the brain I started poking around in my cooking materials. I don’t have books so much as ripped and stained shreds of paper with recipes or ingredients lists. And lots of book marks on my iPhone. That probably explains why I’m on my third iPhone…its dangerous to  use your phone so close to liquid and fire. Anyway, poking around and I found some old issues of Saveur, which made me think that I should subscribe to it again, which made me go to their website, which has a link to Katie Parla’s blog (so do I…) which I hadn’t read in a while (because I’m so jealous that she gets to eat and write and live in Rome).  So over to parlafood.com I go.

What do I find?

Pizza. Pizza like you can’t get anywhere else, at Pizzarium, near the Cipro Metro stop, a bit northwest of the Vatican. And not only pizza, but a two day pizza class (sorry, the link is Italian…), in Monti, near the Cavour Metro stop, right there near everything one wants to do in Rome, lead by the man who makes the Pizzarium pizza!! Katie wrote an article, sadly, it’s all Italian, but she also took some amazingly mouth-watering pictures that have me ready to order a second (or third) rate pizza from the local shop.

Pizza Class at Tricolore, Rome, Italy

Just to give you a sense of location, here’s a map with Pizzarium, Tricolore and the last hotel we stayed in while in Rome (hotel is in between the two, and according to google walking directions, the two restaurants are 3 miles apart on foot, a more meandering path that follows more interesting streets was 3.2–totally doable, especially if you plan to eat tons of pizza!!):


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