Category Archives: Italy

Kim’s Italy Favorites

Favorite Food:  Lemon and Shrimp Risotto at Il Pino

Risotto at Il Pino, Praiano, Amalfi Coast, Italy

Favorite Touristy Thing: Context Travel Underground Rome Tour

Favorite Surprise: Boat Day (not that is was a surprise to rent a boat, but a surprise that we had as much fun as we had)

Favorite Wine: the white ones (duh!!)

Favorite Bad Translation of American Sports Team Names: a tie between the Philadelphia Bagels and the Los Angeles Lagers (seriously, I saw both!)

Favorite Way To Ride A Bike: in high heels 

Woman, Riding Bicycle in Heels, Rome, Italy (and in a dress too!!)

 

Favorite Snack: prosciutto

Big Gob of Mozzarella with Tons of prosciutto

 

Favorite Church: St. Ignazio

St. Ignazio ceiling, Rome, Italy

Favorite Spot To Sit On A Plane: an empty row

Favorite Airport Food: Sushi, in Philadelphia (really, it was good!)

Favorite Gelato Flavor: mango (but it has to be from Giolitti)

Favorite Thing About Vacation: planning the next one!!

How to Speak Italian by Jake

This resembles some of my better attempts…

Our Last Night in Italy and What You Can’t Take On an Airplane

We made it back to Rome relatively uneventfully, although we did have to buy 1st class train tickets as 2nd class was sold out. To the best of my observation, 1st class means you sit with men in suits and your air conditioning works. We also had to wait about an hour for our train from Salerno, but that just means that you can stop at the AutoGrill in the terminal. AutoGrill is the Italian reststop/highway/travel food and its delicious!! We had mozzarella and prosciutto sandwiches. So much better than McDonalds…

We arrived at Hotel Centro in Rome only to be told they were oversold and be escorted to Le Petit Hotel around the corner. For a brief moment I was worried that we might not have A/C (that’s why I booked Centro, that, and its near the train station), but all was well and Le Petit Hotel was even cheaper than Centro. Our room also came with a small man’s suit in the closet. Seems that housekeeping may not be doing their job very well.

Our primary objective tonight is Tavernetta 48. It was closed last week, and while we may have rose-colored glasses about its quality, we really wanted to eat there. Of course, our first stop was the enoteca (Novecento) around the corner for a bottle of wine and bruschetta. I’m rethinking my love for this place. Their wine is really pretty expensive compared to other enotecas, and its seriously caught on with the American flight crews with lay overs in Rome. Anyway, Jake made his way around the corner to see if Tavernetta was open and yippee! it was! He also made a reservation for a patio table, just in case.

Dinner at Tavernetta is basic and hearty and while not up to the standards of Il Pino, Il Bacaro, or Da Gemma, its good food and its inexpensive. We had house wine, bruschetta with mussels, and two pasta dishes for 30 Euros. You can’t beat it. Then we had one last stop at Giolitti for gelato and it was time to sleep.

This is where I learned how spoiled we were by staying in the historic center rather than near the train station. Last year we were right around the corner from the train station and really thought nothing of it, but tonight, we were complaining the whole way, missing Baldassini from last week! Maybe we were fuller, or more tired, or too sunburned. In any case, its Baldassini B&B for me from now on. Le Petit Hotel failed us in one other way (well, two, if you count the suit): the mattress was like a rock. Seriously, like a box spring would feel. Neither of us slept well and consequently we were cranky for our the trip to the airport.

Coming home from a foreign country is always a longer process than you want it to be, first the passport control and then the baggage check, and then the security. It’s a lot of hurry up and wait. We really were just not happy people when we finally got to our security line only to discover it wasn’t moving, at all. I noticed a man who seemed to be the problem, TSA (or the Italian version of TSA anyway) was searching his bags and he was arguing with them and nothing seemed to be happening. The conversation went on for several minutes, and the man was increasingly frustrated. We couldn’t hear what they were saying to each other, but the facial expressions told the story.  As Jake and I are watching this situation, the reason for the hold up becomes clear. The TSA agent finally becomes completely exasperated with the man and holds up the item that is causing the disruption. She holds it up in the way you hold and wave something when you are making a point and have had it with the person you speaking to.

She was holding an anchor.

Seriously, an anchor. The guy wanted to carry on an anchor. Sir, you’ll have to check your harpoon too.  An anchor? Finally the guy agreed to go back to the baggage check area and check the bag with the anchor in it. Once we laughed about that we were happy again and the trip home went very smoothly.

Every night for the last four nights I’ve dreamed I was in a hotel room in Italy. I know we said that we won’t go back next year, that its time for another destination, but I think we’ll be hard pressed to do that.

Atrani: Day Six, How To Get A Sunburn (and Pay The Consequences on Day Seven)

In short, rent a boat.

Last year we noticed boats for rent; some by the day, some with a captain, some with groups and we were interested but didn’t really have time. During the planning for this trip I searched and sent some emails but really had trouble nailing down the rates (as it turns out this is chronic; when Francis, our B&B host tried to get info for guests she got a runaround too). We finally found a company that does boat excursions along the coast, with 12 or so people per boat including lunch that listed the price or could confirm their price via email. When I emailed with them in the spring their prices weren’t firm (which was fine) and we selected a date, although the confirmation seemed fuzzy. In early June we changed the date, again the company responded, but confirmation seemed fuzzy—just show up on the dock at 11 isn’t confirmation to me, but I accept some things with Italy. Not long after that I emailed them to cancel altogether, figuring we would play this by ear when arriving.

I’m glad we did!

When we got back to Atrani on the last of the scooter days we stopped down at the boat rental desk (not really a desk, a folding table under an umbrella with a nice man who clearly enjoys tanning and whose English is as bad as our Italian). We were able to determine that a 6 meter boat, with 15hp engine and a canopy cover was 130 Euro for 10 hours. That was cheaper than the previously mentioned boat trip, but didn’t include lunch. But it also didn’t include 10 other people, so we booked it. We didn’t communicate very well and he called over his translator, a woman from Staten Island who comes to Atrani in the summer. Total aside on Staten Island Lady: she brought her nieces with her this year and the locals loved them, mostly because they were fulfilling all the Italian American stereotypes that Italian Italians hold.

The next morning comes, we return the scooter to scooter man and get our boat. We packed some water, bread, cheese, prosciutto, towels, and sunscreen. The boat tutorial is thus:

theeees is forwaaarda

theeees is reeeeversa

don’t heeeet the rocksa (some sage advice!)

and off we go. We swim, we tour the coast, we drop anchor, see some fish, and eat our lunch.

The View From Our Little Boat, Amalfi Coast, Italy

 

Eventually we decide that wine would be good, but we don’t really have a good way to get any (really, who would have guessed?). We didn’t want to pay the mooring fee at Positano but it seems that you can drop anchor just about anywhere without too much trouble. Maybe we could swim to shore, buy wine, and swim back. Swimming with wine bottles is going to be hard, but we’re swimmers, we can do this, right? And then Jake has a flash of genius. He has a small Eddie Bauer backpack that is light weight and folds up into a small pocket. Our towels were in it. He proposed to empty the pack, put it on, swim with it to shore, head to the first shop for wine, put it in the bag and swim back. We also need to have our sandals with us as the beach is both super rocky and on fire hot.

Imagine the sight: two people jump off a boat, one with a backpack and Keens on his feet, the other with flip flops on her hands (as paddles, so I wouldn’t lose them!). They swim to shore, first over the barrier and then through the swimming area, walk through the sunbathers, head up the sidewalk into town, pick out two bottles of cold wine, ask the cashier to open and recork them, pay her with soggy money, and then return to their boat the same way.

Our Swimming For Wine Destination...Positano, Italy

The plan was flawless, except the Keens as swim wear part. Jake says they are great for everything, but now knows they are terrible for swimming. Even the backpack worked well. Oh, and the part about the sunburn. We really didn’t think too much about the sun, but the plotting, swimming and then drinking in the sun took its toll on our good sense.

Remember the sage advice from the boat rental guy, about not hitting rocks? One way to not hit them is to force your body between your boat and some sharp rocks. Not that anyone we know had to do anything like that, after anchoring to swim, turning to finding the wind strong enough to move the boat, and swimming hard to prevent an accident. No, something like that might violate the terms of the contract we signed that we couldn’t really read.

After returning the boat without incident we stopped at La Risacca (again) for some bruschetta before heading to our room to clean up and meet Francis and Bruno for dinner. And that’s when we discover the evil sunburn. Jake worse than me, but both of us lobster red. His back might never be the same, and I’m going to peel in all new ways. But I wouldn’t trade the day for anything!!

That night we had dinner with Bruno and Francis; pizzas and beers at the beachside. I can’t tell you how fortunate we are to have met them! Not only do the run a great B&B, we also have a great time hanging out with them. I can’t imagine staying anywhere else!

Our sunburns got the best of us that night and the next day. Neither of us slept well and Jake’s burn was bad enough that the heat of the sun through his shirt hurt. We stayed in our room for much of the day, venturing out for lunch and a brief walk. The room is not a terrible place to be; we’ve got A/C and a view:

View From Our Room, Rooms With View, Atrani, Italy

Other View From Our Room, Rooms With View, Atrani, Italy

 

This was our last night in Atrani, and we didn’t want to let a sunburn ruin it. We made a reservation to sit inside at Mistral, another restaurant on the piazza. The Festival of Santa Maddalena was to culminate this evening with a parade, a band in the square (a good reason to sit indoors; they were loud, good, but loud), and fireworks at midnight.  

Our meal was one of the best values we had on the trip. I didn’t record it, because we decided to enjoy the meal and our company without picture taking and recording notes on food, but I can say that the fried zucchini, pasta with mussels and zucchini, and sausage and peppers that I ate were excellent. Jake also had three courses, and we had two bottles of wine for a grand total of 80 Euros. Great food and not nearly as expensive as some other places we’d gone. It’s not Il Pino, or Da Gemma, but it’s very good. The waiter was a harried young guy who works everyday during the high season, generally 16-18 hours. Despite this he was surprisingly upbeat!

We finished just in time to climb to our terrace and watch the fireworks. Our pictures of this didn’t come out well, we really need a tripod! I think it was best that we stopped trying and just enjoyed the show. I can’t think of a better way to spend your last night!

When we planned this trip to the Amalfi Coast after our previous visit we really intended to do some hiking. Have you read about our hiking? No. Because we failed. So on our last morning, before heading back to Rome for dinner, a sleep and the airport, I insisted that we hike. Take a look at this picture again:

We Hiked Up There!

 

See the white church way up high? See the outcropping of rock above it? We hiked to there. It’s actually not as hard as it looks, just all up hill. That said, you might want to ask Jake his thoughts…

Jake’s Thoughts: I feel like shit. I have a badass sunburn. She makes me climb a fucking mountain. The view was worth it. I think.

Next Up: Our final night in Rome and our trip home.

We’re Home :(

Maybe sadface isn’t quite right, but after 20 hours of travel (and no delays or other airline annoyances!) we are finally home. We’ve been talking about reviews we need to do, favorite moments to post, and thoughts for our next trip, but mostly, we’ve been talking about laundry and sleep. And the credit card bill…

Once we catch up on chores (and sleep) we’ll recap the last couple of days, including the boat day, the fireworks day, and our last night in Italy (Tavernetta was finally open!)

Ciao for now!

Us, on a boat near Positano, Italy

Atrani: Day Five and our last post until we get home…

We were a little delayed in talking about our last two days, there is the last day on the scooter, our boat rental day (also known as evil sunburn day), dinner with Frances and Bruno, our departure from Atrani, our last night in Rome…When I get home I plan to do more summary posting and edit some of our best pictures to share.

Day five and it is our last day with the scooter…I’m a little sad to see it go, it’s such a great way to get around and see more than you could by bus or on foot. Most of the places we’ve gone to can be reached by hiking paths and were it January I wouldn’t hesitate, but its July and just sitting still outside will make you sweat.

High above Positano are two small towns with incredible views and small piazzas. The first was Monte Pertuso, a town that actually has flat spot big enough for a normal sized soccer field. We’ve seen some make shift pitches, smaller flat areas were kids play, but in general there is never more than a few feet of totally flat space anywhere. Amalfi could have that much flat space, but its the port and bus stop and I suspect they aren’t going to give up the tourists for a field.

View From Monte Pertuso, Amalfi Coast, Italy

We also had lunch in Monte Pertuso at Il Ritrovo. Pasta with squid for Jake and with eggplant and tomato for me. While eating a woman came out and introduced herself; she’s from Rockland County, New York and said that her family owned this restaurant and one in New Rochelle. Then she gave us some fried zucchini flowers…I’m going to have to look up their place in NY, I don’t understand why we don’t fry zucchini flower? All those people trying to give away zucchini all summer and I’ve never seen a flower!

View from Il Ritrovo, Monte Pertuso, Amalfi Coast, Italy

 

Eggplant and Squid Pasta dishes, Il Ritrovo, Monte Pertuso, Italy

 

After lunch (45 Euro for two plates of pasta, a half bottle of wine, and water) we continued up the hill to Nocelle. Again, it’s all about the view. We did see three hikers and I wasn’t even a little jealous.

Road from Monte Pertuso to Nocelle, Amalfi Coast, Italy

 

View of Positano, from Nocelle, Amalfi Coast, Italy

Our final stop today was Positano. It’s the most popular destination here, with the most exclusive/expensive hotels and restaurants, lots of shopping, and plenty of beach. The cliff face it climbs is steeper; that there are buildings from top to bottom is astounding. But in the end I found it crowded. When we returned to Atrani the evening and spoke with Frances and Bruno she said its much more pleasant during the off season, that it’s a small town like all the others but with 10 times the people in the summer. It’s probably more picturesque than the other towns; the walls are clearly painted and/or white washed every year and the streets/paths are better maintained.

Our scooter travels these last three days have left me more convinced that Atrani is the right town for us. Easy beach access, small piazza with places to eat, small markets, hiking paths nearby, bus stops to everything around the corner in Amalfi, and quiet. I can see staying in Positano if I could afford the expensive hotels close to the water. I would consider staying in Ravello during the winter (because its high up the hill and the beach access wouldn’t matter). But I’m pretty sure if we return, it’s going to be here.

Our last trip with the scooter was back to Ravello for dinner at Villa Maria, a restaurant with its own organic garden and an outstanding view of the water and ridge lines. I’m not putting this one at the top of the list; the appetizer and pasta dishes were underseasoned, bland really, and the service was a bit lacking as compared to Il Pino and Da Gemma (same price range). The entrees did stand out and we were very impressed with the tuna filet and rack of lamb we ordered. However, for the money, I wouldn’t recommend it. Bruno later confirmed this for us, telling us that it’s a tourist trap but that the meat courses seem to be really good. The view was redeeming.

View from Villan Maria, Ravello, Italy

See you guys soon!! We’ll be home Saturday night and have much much more to share!

Ragu Rockets

More two wheeled writing!! 

Today we again rode the little Kymco that could. “I think I can, I think I can”. We went up some pretty steep hills and at some points I wanted to do the skateboard push. You have to check your manhood at the door when riding a scooter, but this one is especially embarrassing because normally when I get passed on two wheels I get the “Oh no you didn’t” attitude. I have adopted the “Damn, it happened again” attitude. I’m giving her all she’s got captain!!! That’s ok though as long as my boys at home didn’t see it happen. Some of the old Piaggio 2 stroke scooters the locals ride really screw! I swear I saw one of them lifting the front wheel out of a corner ala Valentino Rossi. At any rate, these guys ride their scooters like they stole them.

You would think that because we’re in Italy we would be surrounded by Ducatis, Moto Guzzis, MV Agustas, and Bennellis. We aren’t. In fact, for every hundred two wheelers we see, ninety of them are scooters. There seems to be a nice handful of Ducati Monsters:

Ducati Monster

 

But for the most part they ride rice rockets, not ragu rockets. Honda, Yamaha, and Suzuki seem to be the bikes of choice. If I had a nickel for every Honda Hornet I have seen I could probably scrape enough money together to tie on a good one.

Honda Hornet

 Thankfully I havent based my booze budget on that though. What they do have here though are some bikes that we just can’t get in the states. The Yamaha Mt-01 is one such bike.

Yamaha MT-01

 I would think that with the hole left in the sportbike market by Buell (tsk tsk Harley Davidson) this bike would be a surefire winner in the states. It’s a v-twin sportbike with all of the sex appeal of Pamela Anderson circa 1994, but I’m a sucker for a naked sportbike so take my opinion with a grain of salt. Also, not everyone would agree that Pam Anderson 16 years ago is the pinnacle of hottness. I’m a product of my environment and 35 years old, you do the math. I also have seen a lot of Honda Trans Alps; I guess the longer travel must be the hot ticket and allow a fellah to ride on a goat path if he chooses, not a mountainous goat path mind you but what we might call a fire road.

I guess I’m glad my new Triumph Street Triple R is at home safe and sound because on these roads it would be a weapon and I’m not sure I’m man enough to wield it here.

Triumph Street Triple R

So scooter it is. The other reason I’m glad my new bike is on the other side of the world is that I haven’t seen a bike, or scooter for that matter, that doesn’t look like it’s been dragged down the road by an angry motorcycle hating mob. I have to admit that when I walked by a particularly hosed out Ducati 999, a tear ran down my cheek. Sure they were ugly, but did she really deserve that?

Atrani: Day Four

 First, some pictures you deserved yesterday, of Furore Beach…

Furore Beach, Amalfi Coast, Italy

 

Furore, Bridge and Stairs, Amalfi Coast, Italy

 

Today, another day like yesterday…rode the scooter to Maori for gas, then up through the hills, through Tramonti and on to Ravello. Twice now we’ve been to Ravello and not seen the thing most people comer here for: Villa Cimbrone and the Terrace of Infinity. Now we have. There isn’t much to say in terms of history (short version, know one really knows much, it seems to have been built in the eleventh century, but not much is left, and an English Guy ‘found’ it in 1904, planted some English Gardens and boom, you have a tourist attraction. I’m sure the goat herders around here knew it was there…) but the view is breathtaking.

Terrace of Infinity, Villa Cimbrone, Ravello, Italy

After an uninspiring pizza in Ravello we returned to Atrani to swim and lounge and have some wine (what else would I do?). And we did make it back to Il Pino for dinner.

We left around 8:15 last night, hoping we would be able to get in without a reservation but planning to make one for tomorrow night if all else failed. The restaurant only have 17 tables; we hoped monday would be a less busy evening. We were right, and in the end only one table remained unseated and only one table  turned over the whole night (totally normal to have one seating per table in many restaurants). If you want to sit on the railing you would need to call ahead, but we were only about 15 feet from the railing and with only 34 patrons it was not difficult to enjoy the view.

Il Pino, Praiano, Italy

First Course: Stuffed Zucchini Flowers (again) and Tuna Tartar with Mozzarella and Tomato—Zucchini Flowers were just as they were yesterday (uh, awesome!) and the tuna was tender and plentiful, tomatoes fresh and you know how I feel about the mozzarella.

Second Course: Lemon, Zucchini, and Shrimp Risotto—clearly made to order (unlike many restaurants that premake it and serve sticky/globby risotto), as it took longer than other dishes, and very probably the best risotto we’ve ever had. Later, we were glad we shared this, rather than having two pastas.

Third Course: King Prawns and Scampi with Grilled Vegetables, and Grilled Tuna with Mixed Seafood (including King Prawn, Cuttle Fish, and ‘local’ fish)–lots of heads on these plates, and some work to get the meat from the prawns and scampi but totally worth it. The grilled veggies were something of and after thought.

King Prawns, Il Pino, Praiano, Italy

Dessert: Rum Soaked Sponge Cake with Balsamic Strawberries—the owner stopped by and went through the list and recommended this. Three amazing little pieces of cake later we were stuffed (but of course we didn’t turn down the lemoncello!).

If I had to pick between Da Gemma and Il Pino, Il Pino would win all day. The prices were similar (150 ish with wine and multiple course, although at Il Pino we ordered dessert and two additional glasses of wine). The service at Da Gemma is excellent but very formal, while the service at Il Pino is also excellent, it is also only a little less formal and for us, more enjoyable (the waitress was friendly and chatty, the owner circulated among tables…). The view wins hands down at Il Pino.

Important things I learned today:

Don’t touch the scooter muffler with your leg when trying to put on lipstick using the scooter mirror.

Good cocktails can be had in Praiano, even if you are with someone who tries to stump the bartender by ordering an Old Fashioned.

Old Fashioned and Sapphire Gin and Tonic, Cocktail Bar, Praiano, Italy

 Skeletor has a brother, his name is Dietor–he’s probably thinner…

Dietor

Atrani: Day Three, post 2 of 2-Carbs and Carburetors

 Its scooter day but let me start at the beginning. Last year we had a car. We paid 18 euros a day to park it and never used it while here—you can’t park anywhere and it was clear scooters were a quicker mode of transportation. I spent some time this spring looking into the various scooter rental options and found New Conca Service to be the lowest price (and they had a pretty good website too) so I emailed, and we booked. Two months later their website is gone. So I start poking around and find their logo now on a site called Amalfi Rent A Scooter, same prices, but new emails and web address. So I book again. They agree to drop the bike off to us at our bed and breakfast in Atrani. When we arrived I figured we could call them and be more precise on delivery. I asked Frances to give us a hand and when she called the number I had originally didn’t work. The second number was busy. We decided that we would just head over to Amalfi and rent one from a company there directly. As we were finishing our discussion they called Frances, and said they would be here in 30 minutes! The moral of the story is that things in Italy are sometimes a bit more relaxed; what ever you planned will happen, maybe just not in the speedy nature we demand in the US. We know this, I just forget sometimes.

So we get the scooter and head out for the day. Plans today include: remembering to take pictures of food we eat (I give us a B) and swim at beaches we find.

First, the food:

Lunch was at Il Pino in Praiano. They do not normally serve lunch, but as it was First Communion Sunday, they were hosting a large family and allowed the public to attend as well. This restaurant always get mentioned and highly rated on chowhound and tripadvisor and its well deserving. In fact, we are planning to go back for dinner. We had two courses, my favorite came first: Stuffed and Fried Zucchini Flowers with Fried Zucchini. We really have nothing like it at home, the breading is the ’00′ flour I mentioned yesterday and almost comes out a very light tempura, thinner and lighter, but similar texture. The flowers are filled with ricotta and the zucchini is very thin and fried quickly. One of the other things we learned last year is that the secret to all this frying is peanut oil. And its done in a deep pan, not a fryer.

Stuffed and Fried Zucchini at Il Pino, Praiano

For entrees I had another appetizer, Mozzarella and Heirloom Tomato with a Parmesan Cracker. It was good, but no better than all the moz I’ve had in the last week. It as Jake’s dish that I want to go back for; Lemon Fusilli with Cuttle Fish and Arugula. I’d had a lemon pasta earlier this week and it was good, but it was clear that Il Pino does it as intended. I can only assume something creamy was involved too, butter probably, but the lemon flavor was perfect with the arugula and fish.

Lemon Fusilli With Cuttle Fish and Arugula at Il Pino, Praiano

Our bill was 52 Euro, including three beers, a glass of wine, food, and an a homemade strawberry ice cream. I didn’t even include the ice cream, it was the only let down of the meal and really, who orders ice cream in Italy? Gelato is the way to go!

For dinner we walked to Da Gemma in Amalfi. This is another restaurant that gets rave reviews for its food and service, and we, again, were not disappointed. The service here was what we are used to in terms of 5 star: attentive, new flatware for each course, constant pouring of wine, white table clothes, you know, not Applebees. It also typically requires a reservation, although we were able to get a table, we were not able to sit on the patio.

The meal began with an amuse bouche of veal and ricotta meatball that I ate half of before I took a picture. I get excited about the food!

Amuse Bouche Meatball at Da Gemma, Amalfi

We shared another smoked mozzarella and prosciutto plate that also included ricotta and a small pizza (for lack of a better term). Of course, you can see my empty plate, because I got excited again and forgot to take a picture. Just imagine the heaps of sliced prosciutto. I swear I’ll get this right.

What's Left of prosciutto and Smoked Mozzarella, De Gemma, Amalfi,

We also shared a pasta; homemade linguine with clams. It’s not my normal dish, but Jake orders mussels and pasta the world over and claimed this to be one of the best he’s had. And I got a picture! One thing I love about restaurants in Italy is that when you order ‘une per due’ the kitchen splits the plate for you, rather than serving one of you an empty plate. This is true regardless of price or quality.

Handmade Pasta with Mussels, per due, Da Gemma, Amalfi

For the final course I had Blue Fin Tuna with pumpkin and tomato cous cous. The tuna was excellent, with an unexpected sprinkle of mint that I wouldn’t have appreciated in theory, but was outstanding in practice. The cut was also different from the cut we get in the US; it was thick like a filet mignon, not thin and flat like tuna steaks often are. I’m a sucker for pumpkin, so of course the cous cous was a hit. If I wasn’t in a fancy pants restaurant I would have licked my plate. As it was, I swirled the last bit of bread through it all.

Blue Fin Tuna, pumpkin Tomato Cous Cous, Da Gemma, Amalfi

Jake order slow cooked Cod with Spinach and Tomatoes. To quote him, “the spinach was slow cooked too, and tender, and the tomatoes were super super fresh, the cod was good, but I’ve never had great cod, so good cod saying something.”

Cod with Tomato and Spinach, Da Gemma, Amalfi

Beside mozzarella, winding roads, and cliffs, the Amalfi Coast is also known for its lemons. Almost all meals end with lemoncello and the lemons you see hanging from the trees are gigantic. When we left dinner at Da Gemma we walked by a market with some of these giant lemons:

Me, with a Big Ass Lemon

 

As for the second goal, of scootering to beaches, we did that well too. Praiano was a town we planned to stay in last year and changed plans based on some road closures, so we really wanted to see what the beach was like. Great beach, incredibly far down the cliff. Like so far that if you forgot something in your room you would rather buy it or go with out than walk back up. It’s basically two small platform areas at the bottom of a cliff face. While nice to look at, it made me realize how much I like Atrani. We stopped at Furore Beach as well, a narrow stone beach in between two cliff faces. It’s like a fjord. You park your scooter on the road, hope you don’t get killed walking over the bridge, and hike down steps that hug the cliff face. After that beach we decided the opposite of beaches was in order and headed to Perogola, high above Amalfi, on the top of the seaside cliffs. Two things: it was hot on the point at Perogola and the trees have gotten so big you can’t actually see the view. So we went to Gerry’s Pub (I’m not kidding, Gerry’s Pub, at the top of a cliff in Campania) for a beer.

My battery is dying…you’ll see these tomorrow…

Atrani: Day Three, Post 1 of 2-Carbs and Carburetors, by Jake

After waking up this morning, groggy from listening to Kim grind her teeth all night, (she does this when she is stressed and she was worried about our scooter) we enlisted help from our hostess, Frances. You see, when you make plans ahead of time in the U.S. you get confirming emails, confirmation numbers, and good vibes from your vendor of goods and services. In Italy, not so much. However, after a few calls we got everything all ironed out and took delivery on the hottest side of town we could find. Stress gone. Ever shower, go outside for a half hour, come back in and shower again? I have. It cost me 38 euro. In my mind, I picture a carabinieri (italian for cop) watching Kim and I speak with the gentleman who delivered the scooter to us. He is hiding behind an illegally parked italian car, rubbing his hands together and plotting against us. He watches as we turn from milky white to bright red and glistening with sweat. By glistening, I mean sopping wet and grumpy. As we trudge back to our rooms (sweat squeezing from our flip flops as if they were made of sponges) he springs into action. Pen and tablet in hand he laughs like a cartoon villain, putting a ticket on our scooter with only one decipherable group of characters. You have probably guessed by now what they were (the numbers 3, 8 and the symbol for Euro). No biggee though, we hop on, throw the ticket into the air and push on (sounds better than we neatly folded the ticket and plan to pay it later).

Now for the man part of the post. Ladies, feel free to skip down to the next paragraph and pick up from there. We ended up with a Kymco Agility from Amalfi Rent A Scooter/New Conca Service. They were by far the best deal we could find. And by we I mean Kim. This scooter has 125cc of screaming fury, get up and immediately sit back down. No one would yell “Where’s the fire?” as you ride by. With a claimed 0-60 time of… oh wait, 0-30 time of… well, you wont be getting any speeding tickets. In fact the only tickets you’re going to get are the parking variety. Maybe I am a little spoiled since I am used to riding my Triumph Rocket III, (2300cc of rocket propulsion) and just took delivery of a brand new Triumph Street Triple R. Ok, obviously I am spoiled, but I also have to keep in mind that it is made in South Korea where the average couple probably weighs as much as me alone. I once read a review of this bike, in Cycle World Magazine I believe, that said something to the effect of: “This motorcycle exhibits strange handling, poor braking and an unenthusiastic ride. That said, it is WAY better than the last one we tried.” More of the same here, however the brakes do seem more than adequate and up to the task. Passing seems to be at your own risk, and for God’s sake don’t try to pass going up a hill. I did see 40mph once but that was down a hill. None of this really bothers me though, you see, the roads here on the Amalfi Coast are as twisted as a DNA strand. It’s agile (hence the name) and sips gas like seventy year old southern belle sips mint julips on a hot august day. Sugar, can you buhlieeeve this heat?

Today I witnessed something that served as a lesson on how NOT to conduct yourself when a guest in another country. On the Amalfi Coast they have mass transit in the form of buses. These buses are piloted by quite possibly the most gifted drivers in the world. Sometimes the road is only six inches wide than the bus itself and these guys drive like they own the bus. Anyway a man I’m going to refer to as Joe New Jersey (I think he is Snooky’s dad) gets out of his car as traffic is not moving an inch. This by itself isn’t abnormal, when the traffic stops for a bit, people get out of their cars, in fact he could pass for an Italian or an extra from the Sopranos. The traffic clog is caused by three buses that can’t pass by each other as they are headed in opposite directions. This is bound to happen and usually does. You can tell how serious it is when a driver gets out and helps another by sighting down the sides of the bus and looking for the quarter inch clearance needed to get by. As we say in the machine shop business “when it comes to clearance, one thousandth of an inch is as good as a mile.” So we sit and we wait (5 minutes or so) and Joe New Jersey gets out and starts screaming obscenities at the drivers, flipping them the bird and everything. He says “If I were *&%ing in charge I would outlaw buses, this is a crock of sh#t!!!” Luckily for the good people of Italy there is no danger of this guy ever being in charge of anything. In fact, if he had a brain in his head (I can only assume it didn’t clear customs) he might realize that the 150 people on those buses weren’t driving their own cars; nor were the people on the 30 or so other buses not in his direct visage. He did provide me with a good laugh though as Kim refused to let me do my version of American on American crime. You see, when a guy like this is fired up and as angry as he was all I want to do is put on my best Italian accent, talk with my hands and as I speed by on my sick little Korean scooter scream “Peeeetsaaa! Spaaaaghettttteee, Lasahhhhgna, Provalonaaay!!! We all know it’s not what you say rather how you say it.

I know Kim wrote about the food we ate but I feel that I have to put the exclamation point on one restaurant we went to today. You see, I love good food. I love good expensive food and I especially love good cheap food. (Mostly because it’s cheap) This was moderate to high priced but worth every penny, or whatever the smallest form of euro is. Dinari, cent, lira, sheckle, ruble, maybe? Whatever. In the town of Praiano there is a place called Il Pino. Go there. We ate a 50 euro lunch that was worth every penny. Service was good, food was great. I think we’re going there for a real dinner tomorrow.

Thanks, I hope you haven’t gotten more stupider for reading this. Except you, Max, I hope you got way more stupider.